All organic foodstuffs produced in Europe are governed by Regulation CEE 2092/91 regarding the production, transformation and sale of those products which have been defined as organic. Kitcream, committed to strict compliance with this legislation, has put their own quality control process into practice, applying the highest possible standards, in order to monitor all processes and materials used in the making of our ice cream and ensure that they fully comply with organic production requirements.

The key to guaranteeing the organic quality of Biocream lies in maintaining a constant flow of information (traceability) regarding the handling of our ice cream until it reaches the consumer. With this information, Kitcream knows which of its eco-providers supplies which ingredients, what physical quality controls have been carried out (temperature, expiration, etc.), the conditions for shipping and delivery of the product, etc.

From a regulatory standpoint, this information ensures that organic production standards are kept at each point in the process, which under no circumstances allows the ice cream to be "contaminated" by materials or processes considered to be non-organic.