There is one clear advantage when it comes to organic ice cream: the ingredients that go into it are always treated in the most natural way possible. It therefore comes as no surprise that the flavour of these ice creams is so intense, so deep, so natural.

Both the organic produce and dairy farmers who supply the raw materials that go into Biocream implement non-intensive methods in their farming, free of outside chemical agents or growth-engineering, allowing plants and animals to develop naturally in their environment and over the right period of time.

Once in the factory, the raw materials are handled according to techniques that respect their natural properties, free from any type of non-organic processing. By the time it gets to the end of the production process, Biocream comes out with all the flavour and texture of its natural ingredients.