We are all aware of growing concern regarding health and the state of the foods we eat. Cases of genetic engineering or contamination from toxic chemical agents raise alarm in people who believe that modifying the natural qualities intrinsic in foods is harmful to human health. In this sense, European legislation on organic produce and dairy farming requires the observance of strict production standards aimed at guaranteeing the absence of trans-genetic materials, non-organic pesticides, antibiotics, chlorine, lead and any other chemical elements foreign to the natural development of food products and dangerous for human consumption.

If you are looking for guarantees, the making of BioCream organic ice cream fulfils each and every one of the European Union’s organic and ecological production requirements. In order to ensure the organic characteristics of this product, we at Kitcream are continuously analysing all the materials we use in order to promptly detect any unwanted elements, maintain sterile conditions of equipment used in the production process and ensure continuous traceability from product origin to its final delivery to the consumer.