According to all studies on market trends, the consumption of organic foodstuffs grows daily all over Europe. This increase has been spectacular in recent years, showing increased concern among people to consume healthy, natural, chemical-free products obtained through traditional methods of farming and dairy production.

If you are a restaurant or food industry professional and would like to incorporate a completely organic ice cream into your line of products, Biocream is an unbeatable option thanks to our strictly-controlled organic production and the proximity of our plant (Trujillo) to all national and international transportation routes.

And don’t forget that Biocream is currently the only organic Spanish ice cream, all its basic ingredients are produced in Spain, and our logistical centre (Madrid) guarantees proximity to the client, wherever they are located.